eatdavelove
Thursday, July 28, 2011
SHRIMP AND GRITS
Anne sent Stacy over with some flowers and
McEwan and Sons
grits from Alabama. It seemed natural to make shrimp and grits. Ours included bacon, scallions and tomatoes.
3 comments:
Clare
August 2, 2011 at 9:55 AM
Three cheers for shrimp and grits!
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Colin Dodd
August 3, 2011 at 3:10 PM
Delish
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tracey
August 4, 2011 at 4:03 PM
how much for one grit?
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Three cheers for shrimp and grits!
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