Kelly and I are in Spain for the Gijon Film Festival. Last night we wandered in to Casa Baizan, an old family run restaurant. We tried two local cheeses:Le Peral and Cabrales.
And some dried ham with goat cheese that had been cooked on a griddle.
Kelly and I are in Spain for the Gijon Film Festival. Last night we wandered in to Casa Baizan, an old family run restaurant. We tried two local cheeses:Le Peral and Cabrales.And some dried ham with goat cheese that had been cooked on a griddle.
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