eatdavelove
Thursday, December 16, 2010
MONTAUK
I had never been to
Montauk
in the winter. It was so nice out there: cold, crisp and blustery. We hiked around the tip.
Ira made deviled eggs.*
Georgia served up saffron cheese and wild boar salami, we shared an
Ak-mak
cracker.
For dinner we had roasted pork, brussels sprouts and carrots.
We watched the
Knicks lose a heart breaker
.
*Beach houses always have silly but lovable dishes.
No comments:
Post a Comment
‹
›
Home
View web version
No comments:
Post a Comment