We celebrated Passover last night. There was the classic Seder plate. For dinner we had chicken with sage and lemon from The Blue Ribbon Cookbook, carrots using a recipe from Cooking In the Moment and asparagus.
We celebrated Passover last night. There was the classic Seder plate. For dinner we had chicken with sage and lemon from The Blue Ribbon Cookbook, carrots using a recipe from Cooking In the Moment and asparagus.
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