He sautéed some sausage and bacon from Flying Pigs Farm. Saving some of the grease he cooked up some spinach and leeks then added six eggs and container of Benecalorie which is a supplement that adds calories to food. We finished it off with some cheddar and parmesan cheese grated on top. We cooked it on the stove top for six or seven minutes but it was still runny. After one or two minutes under the broiler, the top browned and the sides puffed up and curled away from the pan. It looked great and tasted even better.