Tuesday, October 25, 2011

SOFT PRETZELS

Phil and Timory came over for dinner last night. I made soft pretzels using Alton Brown's recipe. The key was to boil them in baking soda water and coating them with egg yolk, it gave them that dark brown color. I'm going to try making bagels using this same technique soon. We also had pork that had been braised in tomato sauce and wine, cipollini onions in balsamic vinegar, and brussel sprouts with pancetta.

6 comments:

  1. Those is some good looking pretzels.

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  2. One thing about them is that they tasted great when you ate them.

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  3. Those pretzels look soooo good!!

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  4. send me those pretzels!!!!!!!!!

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  5. Yeah fax over those pretzels.

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  6. where's the recipe for that pork!?

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