Thursday, February 2, 2012

TUNA WITH PONZU SAUCE


Yesterday was an unseasonably warm day in NYC. Myrna and I took a long walk which included a trip to Chelsea Market. The tuna at The Lobster Place looked really good, so I got a small piece for dinner. It was easier to make than you think. I seared the tuna on both sides for a couple minutes, sliced up some red onions and cilantro and poured ponzu sauce over it. A few days ago I was at Sunrise Mart in the East Village and bought the bottle that had the most Japanese writing and the coolest design.

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