We celebrated Passover last night. There was the classic Seder plate. For dinner we had chicken with sage and lemon from The Blue Ribbon Cookbook, carrots using a recipe from Cooking In the Moment and asparagus.
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About Me
- dave
- New York, NY
- I’m single. So I eat out a lot, and I have time to kill. In my free time, I like going to the farmer’s market and Murray’s Cheese and watching cooking shows. I like buying cookbooks and trying out dishes that I would use to woo a potential mate. Usually I cook for my friends. This site will be about my eating and cooking experiences. It will be hard not to put some stuff in here about the rest of my life too. Joe came up with the name EATDAVELOVE. It’s dumb but it’s appropriate.
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