Kelly, Andrea and I went to Smorgasburg in Williamsburg. Every Saturday a bunch of food vendors set up tents near the East River. You can try different dishes (pastrami, anchovies, sesame noodles) and buy pre-made things to take home (jam, jerky, kombucha). Even though we had sampled some good stuff we made sure to leave room for lunch at Marlow and Sons. We had oysters and their famous brick chicken, a salad and a perfect tortilla de Espana. Dessert was rhubarb yogurt cake with vanilla and Earl Gray ice cream. A great lunch.
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