I've been eating congee for every meal. It seems to be working because it's "pre-digested". This weekend I tried it with a soft-boiled egg and with chicken, cooked in turmeric water and pieces of dried seaweed.
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About Me
- dave
- New York, NY
- I’m single. So I eat out a lot, and I have time to kill. In my free time, I like going to the farmer’s market and Murray’s Cheese and watching cooking shows. I like buying cookbooks and trying out dishes that I would use to woo a potential mate. Usually I cook for my friends. This site will be about my eating and cooking experiences. It will be hard not to put some stuff in here about the rest of my life too. Joe came up with the name EATDAVELOVE. It’s dumb but it’s appropriate.
Congee Village is a very exciting place! Maybe try it! Xclare
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