Anne sent Stacy over with some flowers and McEwan and Sons grits from Alabama. It seemed natural to make shrimp and grits. Ours included bacon, scallions and tomatoes.
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About Me
- dave
- New York, NY
- I’m single. So I eat out a lot, and I have time to kill. In my free time, I like going to the farmer’s market and Murray’s Cheese and watching cooking shows. I like buying cookbooks and trying out dishes that I would use to woo a potential mate. Usually I cook for my friends. This site will be about my eating and cooking experiences. It will be hard not to put some stuff in here about the rest of my life too. Joe came up with the name EATDAVELOVE. It’s dumb but it’s appropriate.
Three cheers for shrimp and grits!
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ReplyDeletehow much for one grit?
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