Thursday, March 31, 2011
CHEMOTHERAPY-DAY ONE
Tuesday, March 29, 2011
PRUNE
Georgia, Phil and I met at Prune before heading over to a party to celebrate the release of Meek's Cutoff. We started with anchovies with celery, broccoli rabe with mushrooms.
Whole Branzino with herbs.
Shad Roe, I'd never had this before. I like the texture.
For dessert we had Maple Walnut ice cream with maple syrup and chocolate pot de creme.
Whole Branzino with herbs.
Shad Roe, I'd never had this before. I like the texture.
For dessert we had Maple Walnut ice cream with maple syrup and chocolate pot de creme.
Sunday, March 27, 2011
M'AM
M'am, featuring former members of Das Damen, Guv'ner and Love Child rocked a packed house at Mercury Lounge last night. They were followed by one of my new favorites, Apex Manor. It was great to see a ton of old friends. Myrna's spinach quiche was for breakfast. I served it to myself on this cool plate from Kiosk.
Thursday, March 24, 2011
PORTACATH
It sounds like the name of one of my favorite recording artists, but it's a plastic "port" and a tube that was put in a little below the collar bone that goes up to my jugular vein and then down into my heart. It will allow the doctors to inject medicine (chemotherapy) as directly as possible to my blood stream and avoid having to have tons of injections by needle. Before the procedure I had to fast and was given an IV, I experienced a vasovagel, I fainted. I nodded out in the chair, became dizzy, disoriented and sweaty. Kim was there with me. They stabilized me with fluids and we were ready to start the portacath insertion. Zach, the doctor asked if I wanted to hear music, so we listened to his friend's Israeli Blue Grass group Holler! Everything went fine except Zach accidently pricked his finger with one of the suture needles. This meant I had to have some blood drawn to have checked for disease, I fainted again. It was a sleaty, cold night in New York. Kim hailed us a cab back downtown to my apartment where she made me an avocado-coconut shake (from Samantha's recipe) using my new Waring commercial blender. We watched American Idol.
Tuesday, March 22, 2011
VEGETABLE STOCK
Thanks to those that have sent recipes for healthy soups and shakes. I tried a version of this one yesterday. Parsnips, carrots, potatoes, celery root, onions, tomato, garlic and a little rosemary cut up with some olive oil.
Roasted in the oven until things get golden.Dumped all the vegetables in a pot of water, boiled and then simmered for two hours. (The hallway in my apartment building smelled good)
Strained out the vegetables and left with a rich broth.
Sunday, March 20, 2011
SCANS AND BAGELS
Wednesday, March 16, 2011
JOE'S SHANGHAI
Tony and I went to Joe's Shanghai for soup dumplings. The best part is sucking the "soup" out of the dumpling, so that's what I did. We also did some cancer prep work. Kelly suggested David Foster Wallace's book of essays: A Supposedly Fun Thing I'll Never Do Again, so I got that to kill time in waiting rooms. I also got some pajama bottoms at Save, Tony thinks they need to be hemmed so I look really good lying around.
Monday, March 14, 2011
CANCER
I have cancer. There is a tumor the size of a mini-doughnut where my esophagus and stomach meet. This makes it hard to Eat, the same to be Dave and need Love even more. I'm going to be OK. I have excellent doctors treating me. Please don't send me inspirational stories, alternative medicines or ask me to wear a bracelet. Call me, visit me, email me, comment. I'll update here with progress.
Since the eating won't be that interesting for a while, here are some of my favorite food sites to check out:
http://newyork.seriouseats.com
http://eater.com/
http://markbittman.com/
http://newyork.grubstreet.com/
http://www.laweekly.com/columns/ask-mr-gold-27401/
http://www.addanegg.com/
Chiefs taking out Toomer.
Wednesday, March 9, 2011
RECETTE
Mac's in town to play some shows. For dinner we went to Recette in the West Village. The place is jammed with people but it's exciting. The food is great, it's mostly small tasters, so you order a bunch of stuff. I had salt cod fritters, snapper crudo stuffed with prawn (this seems to be their signature dish), and scallops in coconut broth.
For dessert we had "smores": toasted marshmallow* and graham cracker ice cream.
*In elementary school my friend Greg was asked to tell the class the definition of mellow. He said "mellow, like a marshmallow." The class cracked up and he got sent to the office.
For dessert we had "smores": toasted marshmallow* and graham cracker ice cream.
*In elementary school my friend Greg was asked to tell the class the definition of mellow. He said "mellow, like a marshmallow." The class cracked up and he got sent to the office.
Monday, March 7, 2011
POTATO LEEK SOUP
It was a rainy day in New York and my DVR was filled with old episodes of America's Test Kitchen, which got me in the mood for cooking. Ann suggested ATK's potato-leek soup with the addition of fennel, parsley and fennel-infused olive oil.
Thursday, March 3, 2011
GOOD NAMES
Kathy Goodwind is a kite designer.
Ryan Longwell is a place kicker for the Minnesota Vikings.
Jennifer Nawada runs a landscaping company featured on This Old House.
CARROT FENNEL SOUP
Driving around LA, I end up listening to KCRW all the time. On a show called Good Food, there was a woman on who told us how to make carrot fennel soup. At the Silver Lake Farmer's Market, I got all the ingredients, plus some pretty good tomatoes and and an avocado.
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