Tuesday, March 29, 2011

PRUNE

Georgia, Phil and I met at Prune before heading over to a party to celebrate the release of Meek's Cutoff. We started with anchovies with celery, broccoli rabe with mushrooms.
Whole Branzino with herbs.
Shad Roe, I'd never had this before. I like the texture.
For dessert we had Maple Walnut ice cream with maple syrup and chocolate pot de creme.

5 comments:

  1. David, you are really good at taking photos of the food that actually look good! I have trouble with that. I want to know how they prepared that roe. It looks tasty.
    xo,
    lb

    ReplyDelete
  2. Those sardines look fine. They remind me of the house cured sardines on the menu at Marlow on Monday night. Delish.

    ReplyDelete
  3. Laura, a similar preparation of the roe was available very recently at Bon Soiree. Maybe they're still doing it. Get over there.

    Mott or other Marlow Liker, you make me want to go there. Been too long.

    Clare, tgisyrup.

    Dave, hello from the Gaylord. Let me know if you need me to pick you up anything.

    ReplyDelete
  4. You have really nice friends. I admire that!

    And I don't know you, but I think about you often.

    Your courage is most admirable.

    ReplyDelete