Watch out Marlow! This is really easy. Put some thyme under the skin of a piece of chicken. Put it in a really hot pan with a little olive oil. Put another pan on top of it as a weight. Let it sit and pop and sizzle until you can't stand it anymore. Then put the chicken into the pan that was on top and stick it in a hot oven for 10 minutes or so. Pour a little water or wine into the chicken pan and scrape it, cook the greens in the liquid while the chicken finishes cooking.
Monday, April 26, 2010
DANCIN' WITH THE STARS
Watch out Marlow! This is really easy. Put some thyme under the skin of a piece of chicken. Put it in a really hot pan with a little olive oil. Put another pan on top of it as a weight. Let it sit and pop and sizzle until you can't stand it anymore. Then put the chicken into the pan that was on top and stick it in a hot oven for 10 minutes or so. Pour a little water or wine into the chicken pan and scrape it, cook the greens in the liquid while the chicken finishes cooking.
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