Sunday, April 25, 2010

JLOB

Met Sara, Mott and Ford at Jack's Luxury Oyster Bar before heading over to David's touching and star-studded 50th birthday blowout. I hadn't been to JLOB since they moved into this new space. It's still tiny. Last time I went to Jewel Bako, it was a little disappointing so I was afraid that maybe the whole Jack Lamb empire had gone downhill. Luckily, it hasn't. The food we had was inventive and tasty.


Sea Bass
EggPlant
Arctic Char
Scallops
Octopus

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