Monday, April 26, 2010


Watch out Marlow! This is really easy. Put some thyme under the skin of a piece of chicken. Put it in a really hot pan with a little olive oil. Put another pan on top of it as a weight. Let it sit and pop and sizzle until you can't stand it anymore. Then put the chicken into the pan that was on top and stick it in a hot oven for 10 minutes or so. Pour a little water or wine into the chicken pan and scrape it, cook the greens in the liquid while the chicken finishes cooking.

No comments:

Post a Comment