Thursday, April 22, 2010


I think Il Buco is my favorite Italian restaurant in the city... although I have high hopes for Torrisi Italian Specialties, which, if everything works out, I'll go to this weekend (I'll keep you posted)--sorry for the poor picture quality, I need to get some mini lights to bring with me next time.
Kale Caesar salad

Cauliflower and gorgonzola fritters (I want to try and make these someday)
Pork ragu

Porchetta--this was good, but... and I love fat... maybe even a little too fatty. You know how if you made some bacon and then left the pan filled with grease and then came back an hour later it looks like crisco? After a while that's what the plate looked like. It was good though.

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