Saturday, April 24, 2010


Met Chiefy here for second dinner. Katie (who I neglected to mention yesterday--she helped me out with her lovely fingernails and food styling) was an excellent host once again. We put ourselves in her hands (finger-related pun intended) in deciding what to have. She started us with the carpaccio. We followed that with trumpet mushrooms in a ribbon pasta and a very average Bistecca Fiorentina (I was hoping this would be better) Still keeping Strip House at the top of my steak list. If I were you I would hate me.

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