Sunday, April 25, 2010


It's a rainy day. My plan was to eat a big breakfast and then linger Phil-style reading the Sunday paper at Parilla (the place that the winner of the first season of Top Chef opened a few years ago) I ordered badly. Poached eggs and smoked salmon on a homemade english muffin covered in an onion soubise sauce and a side of homemade pickles? I don't know what I was thinking, not really what you want to eat for breakfast. The food came out almost immediately (before I could even take my iPhone Scrabble turns and get the paper ready to be read) It was gross, but I ate it anyway. Then the check came two minutes later. My whole lingering experience only lasted about 2o minutes, I felt weird and left.

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