I had a McRib. It was gross. This seems better, I think I'll give it a try. I'm a yuppy (Do people still use that term?)
Subscribe to:
Post Comments (Atom)
skip to main |
skip to sidebar
About Me
- dave
- New York, NY
- I’m single. So I eat out a lot, and I have time to kill. In my free time, I like going to the farmer’s market and Murray’s Cheese and watching cooking shows. I like buying cookbooks and trying out dishes that I would use to woo a potential mate. Usually I cook for my friends. This site will be about my eating and cooking experiences. It will be hard not to put some stuff in here about the rest of my life too. Joe came up with the name EATDAVELOVE. It’s dumb but it’s appropriate.
Blog Archive
-
▼
2010
(261)
-
▼
November
(27)
- CRUMBELIEVABLE
- CASA ZABALA
- ATAULFO
- CASA BAIZAN
- GRAMERCY TAVERN-ALONE
- OSTERIA MORINI-TYRA
- NO. 7 SUB-BREAKFAST
- KNIFE SHARPENING
- EATALY-FISH (PORGY)
- BOLOGNESE
- LOCANDA VINI & OLII
- I TRUSTED YOU
- MCRIB
- BUTTERNUT SQUASH SALAD
- THE MEATBALL SHOP
- LEFTOVERS!
- THE BLUE GUY-RECAP
- SQUEEZE
- SOY-BRAISED SHORT RIBS
- EATALY-VERDURE
- ANNOUNCEMENT
- OSTERIA MORINI
- FARRO WITH MUSHROOMS
- HENRY PUBLIC
- MOMOFUKU-FRIED CHICKEN
- POPCORN
- THE BRESLIN
-
▼
November
(27)
Very gross. I made these last night. You would enjoy them. I cooked them in the little ramekins with lids I bought at Heath with you.
ReplyDeletehttp://www.saveur.com/article/Recipes/Oeufs-Cocotte-aux-Girolles-Coddled-Eggs-with-Chanterelles