Monday, November 8, 2010


Sara and I agreed that we did a great job ordering lunch at Osteria Morini. We toasted her triumph with a glass of sparkling white wine and started with the porchetta (above) and the mozzarella with figs (below).
Eggs with polenta and tomato sauce
Ravioli filled with braised beef.
This place gets really crowded for dinner, but it was nice and quiet at lunch. There is a ton of stuff on the menu that I want to go back and try.

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