The ribs braise in a soy sauce mixture for three or four hours. I did a few one day, let it sit overnight, and then did a few more hours the next day.
Wednesday, November 10, 2010
SOY-BRAISED SHORT RIBS
When I saw this recipe, I knew there was no way I could wait til Thanksgiving to try it. I like things that take a long time to cook, it makes my apartment smell good and it feels like I'm being productive even if I'm just sitting around playing Scrabble. I milked this project for one and half days. Joe and Mindy came over to try it, we had a great conversation about being adults.