Scott closed Elf Cafe for the week so he came here to NY to cook for me. Danielle was his sous chef. Last night's meal was crispy maitake mushrooms and risotto with summer vegetable puree and poached sole. All very cancer-fighting foods that I'm able to digest well. Things have taken a turn for the better, my appetite has increased and I'm able to eat more food. I think it's a combination of Scott's great cooking and this cannabis-based pill I'm taking.