Monday, October 11, 2010
When I was in high school I worked at McDonald's. If you worked a four hour shift, for your break meal you could have a drink, small fries and a small sandwich (hamburger, cheeseburger, filet-o-fish) If you worked more than four hours, you could have a large sandwich (BigMac, Quarter Pounder and at the time McRib) If I worked four hours I almost always opted for the McRib. I read today that they will be re-releasing the McRib nationwide on November 2 for six weeks only. It's been out of circulation since 1994. The McDonald's I worked at in North Carolina also served a rib biscuit for breakfast. It was the same patty as the the McRib, cut in half and slathered with cream gravy.