Phil and I tried the recently opened Bar'rique on Bleecker and Cornelia. At six o'clock it was pretty empty, I hope it stays this way. It was fun being there on their fourth day of operation. Our server and the whole crew were very friendly and thanked us for coming. Everyone was still learning the ropes so it felt like we were seeing a dress rehearsal. I started with the prawns and cous cous. Phil had the Crispy Duck and I had the Cavatelli with rabbit ragout.
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