Sunday, January 23, 2011


Hatfield's is plain. The inside is all white and everything is simple. The food is too, it's boring. It's frustrating because it has the "trappings" to be good but everything was bland and disappointing. We tried a bunch of things, raw scallop with citrus (above), beet cured fluke (below)
Salad with dried apples and Manchego cheese
Charred Octopus
Goat Cheese Raviolo with beets

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