Tuesday, January 18, 2011

KIN SHOP


I've been wanting to try out Kin Shop for a while. Winner of Top Chef season one, Harold Dieterle (who was there last night, expediting) opened his Thai place in my neighborhood a few months ago. Phil and I shared scallops in coconut sauce.
Aquatic vegetables (water cress, water spinach, water chestnuts)
Fluke ceviche.
Wonton noodles with chicken sausage.
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2 comments:

  1. AnonymousFebruary 3, 2011 at 4:30 PM

    But you don't really say whether it was good or not?

    ReplyDelete
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