Tuesday, January 18, 2011


I've been wanting to try out Kin Shop for a while. Winner of Top Chef season one, Harold Dieterle (who was there last night, expediting) opened his Thai place in my neighborhood a few months ago. Phil and I shared scallops in coconut sauce.
Aquatic vegetables (water cress, water spinach, water chestnuts)
Fluke ceviche.
Wonton noodles with chicken sausage.

1 comment:

  1. But you don't really say whether it was good or not?