I went to Somewhere, and loved it. Before that I had the prix fixe lunch at Bar Boulud. It was fun, I sat next to a French guy and read the paper. We both had the pate and roasted chicken. He skipped dessert (had a third glass of wine instead). The pot de creme was weird and good, ice cream, foam, crumbly stuff and a crunchy slice of candied orange, a lot of textures.
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