Sara and I met at Hung-ry for lunch today. This guy was making the noodles. I started with the short rib with shiso (that's not spit, it's daikon foam)
And the noodles with Brisket and Tripe.
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About Me
- dave
- New York, NY
- I’m single. So I eat out a lot, and I have time to kill. In my free time, I like going to the farmer’s market and Murray’s Cheese and watching cooking shows. I like buying cookbooks and trying out dishes that I would use to woo a potential mate. Usually I cook for my friends. This site will be about my eating and cooking experiences. It will be hard not to put some stuff in here about the rest of my life too. Joe came up with the name EATDAVELOVE. It’s dumb but it’s appropriate.
Blog Archive
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2010
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December
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- BRISAS DEL MAR
- ZULA
- CORVINA
- MARY'S RESTAURANT
- CHRISTMAS
- CLAM RAM
- KIRSTEN GILLIBRAND
- BAR BOULUD
- TONGUE SCRAPING
- FSC AND KIOSK
- FIFI'S-MIAMI
- TACOMBI
- MONTAUK
- THE STONED CROW
- BREAKFASTY DINNER
- NEW YORKERS
- GENERAL TSO'S TOFU
- IL BUCO-YLT
- HUNG-RY AGAIN
- IMPERIAL WOODPECKER
- HUNG-RY
- SEBADOH
- HANUKKAH
- BLUE RIBBON BAKERY
- MOMOFUKU-PRIX FIXE LUNCH
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December
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