Wednesday, December 8, 2010


We celebrated Imperial Woodpecker's first year in business with a holiday dinner at Little Owl's new annex The Venue. Rubina designed the drink menu in honor of the key players: The Douglas Fir Nog, The Stacy Wallbanger, The Dirty Simontini and the Ruby Royale. One person drank all four. Everyone was thrilled when special guests Corey and Shelley arrived. I started with a Little Owl classic the Bibb and Beet salad.
Another classic, The Sliders.
And the Cod.
Pumpkin Panna Cotta

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