This is a great combo. At Blue Ribbon Bakery they make open-faced sandwiches. I like to eat them while standing at the counter. This is my favorite: white bread with mayo, sliced hard-boiled eggs, pickled peppers, salt and pepper. You can easily make it at home too, they sell the peppers in the store.
Wednesday, December 1, 2010
BLUE RIBBON BAKERY
This is a great combo. At Blue Ribbon Bakery they make open-faced sandwiches. I like to eat them while standing at the counter. This is my favorite: white bread with mayo, sliced hard-boiled eggs, pickled peppers, salt and pepper. You can easily make it at home too, they sell the peppers in the store.
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I recently had a salad at Sandwich, in Chapel Hill, that had hard-boiled eggs on the side. They were dusted with freshly toasted ground cumin seed, whole cumin seed, and coarse salt. Better than a deviled egg. You should try that shit.
ReplyDeleteAgain, you find a sandwich that makes me crazy hungry. Next time in NY the two of us need to hit all of your sandwich places.
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