To celebrate Hanukkah this year I made Simon Hopkinson's roasted chicken and Martha Stewart's Potato Latkes (probably not Jewish). We also had brussels sprouts and a salad with pecorino and pomegranate seeds. Afterwards we travelled to Hoboken to see Yo La Tengo at the half way point of their always rocking, charming, beautiful and grueling Eight Nights of Hanukkah. Thanks to guest photographer Eugénie.Tuesday, December 7, 2010
HANUKKAH
To celebrate Hanukkah this year I made Simon Hopkinson's roasted chicken and Martha Stewart's Potato Latkes (probably not Jewish). We also had brussels sprouts and a salad with pecorino and pomegranate seeds. Afterwards we travelled to Hoboken to see Yo La Tengo at the half way point of their always rocking, charming, beautiful and grueling Eight Nights of Hanukkah. Thanks to guest photographer Eugénie.
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