Wednesday, September 1, 2010

BLUEBERRY MUFFINS


Ann came over for lunch yesterday and then we saw the Charles Burchfield paintings at the Whitney museum. We had wild Italian arugula with cherry tomatoes.
Momofuku-style fried chicken with ginger and garlic
For dessert, I made blueberry muffins using the method that Yvonne from America's Test Kitchen taught me. The big thing that she does is to use one cup of blueberries to create a jam that gets swirled into the batter in the baking pans. There are also whole blueberries. The other thing she does is sprinkle the muffins with a sugar and lemon zest mixture before baking. This creates a nice crust and adds a fresh taste.





1 comment:

  1. is ann a potential gf and if not, does this mean that i might be invited to lunch one day?

    ReplyDelete