Wednesday, September 15, 2010


Anyone that knows me, knows I'm a pretty big fan of Momofuku. Since I'm working in Miami for a few weeks and won't be able to go there, I was happy to find Sakaya Kitchen. It's located in a strip mall in the midtown area. They have a whole section of the menu devoted to seasonal dishes which they post on an erasable chalk board (If I ever opened a restaurant, I would want it to have a chalk board) Dina, Stacy, Corey, Doug and I shared some very Momofuku-ish food, including pork buns:

Fried chicken wings
Ginger Brussel sprouts
Spicy Tater Tots
Beef lettuce wraps
I plan to return here during my stay.

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