Wishis located in The Hotel, designed by Todd Oldham. This place is nice and calm even though it's in the heart of Collins Ave./South Beach. They serve a lot of locally raised vegetables and fish prepared very simply. Hamachi with cilantro puree.
Local tomatoes with watercress puree Salad with ginger-lime dressing Steamed local Red Snapper.
I’m single. So I eat out a lot, and I have time to kill. In my free time, I like going to the farmer’s market and Murray’s Cheese and watching cooking shows. I like buying cookbooks and trying out dishes that I would use to woo a potential mate. Usually I cook for my friends.
This site will be about my eating and cooking experiences. It will be hard not to put some stuff in here about the rest of my life too.
Joe came up with the name EATDAVELOVE. It’s dumb but it’s appropriate.