Sunday, September 19, 2010


Chirstie is from Miami and recommended her high school friend Michelle's restaurant Sra. Martinez. We got the Chef's tasting, it was delicious, intense and tons of food. It comes in a few rounds: We started with Tapas: (Bacon wrapped dates, croquetas, pan con tomate and eggplant chips with honey)

In between we had a salad course (Greek salad, Kale with garlic chips, mixed vegetables) Then a fish course: (squid ink risotto, prawns, catch of the day)

After that was pork chops and braised oxtail with fideos. Then dessert. I eat a lot.

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