Chirstie is from Miami and recommended her high school friend Michelle's restaurant Sra. Martinez. We got the Chef's tasting, it was delicious, intense and tons of food. It comes in a few rounds: We started with Tapas: (Bacon wrapped dates, croquetas, pan con tomate and eggplant chips with honey)In between we had a salad course (Greek salad, Kale with garlic chips, mixed vegetables) Then a fish course: (squid ink risotto, prawns, catch of the day)
After that was pork chops and braised oxtail with fideos. Then dessert. I eat a lot.
No comments:
Post a Comment