Isn't there a thing about not eating sushi on Sunday? I can never remember. Is there any truth to that? Susan, Gideon and I went to Blue Ribbon Sushi anyways. They are open from noon until 2am, so it's great to go for an early dinner when they aren't crowded, 6pm. There were a bunch of daily specials: softshell crab, blue crab, Alaskan salmon, mackerel. I love anything to do with the Blue Ribbon group.
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