Mott, Sara and I cooked up the stuff we got at Marlow and Daughters for their kids Georgia and Lily and their friends. The weather was perfect in Oyster Bay. We made sausages on the grill.
Ricotta with olive oil and thyme on grilled bread
As I was taking these pictures I was thinking (and even said out loud) "I wouldn't like me if I read this blog"... And for lunch the next day we grilled burgers with ground beef from Marlow and Daughters. This was one of the best I've ever had.
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