Phil and I met at Northern Spy Food Co. He's become a regular there and learned that Lydia Lunch used to live in the space that is now the restaurant. Adding to the cool New Yorkiness, Richard Hell was seated at a counter right near us. I had fluke brandade, chicken with broccoli rabe (thanks to our server Olivia for taking pictures of someone else's chicken--I dove right into mine and forgot to shoot it) For dessert, we each had the raspberry sorbet with homemade shortbread. We didn't share.
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