Saturday, July 31, 2010


Il Buco's menu is always different depending on the season. Susan and Ashley ordered for me since I showed up late. As explained by Katie, our server, this tomato salad had dried olives which were salty and chewy, a nice contrast to the creamy burrata. The ziti came with home made sausage and broccoli rabe. The home made papparadelle was mushroomy and buttery.

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