Thursday, July 15, 2010


There are so many great new pizza places, I've become spoiled when it comes to pizza. Pete and I went to Zigolini's in Hell's kitchen. We shared the Primavera: a daily special with ricotta, arugula and fresh tomatoes: and the Regina Margherita. Our server said "Aren't they great?" but when she walked away, we looked at each with a shoulder shrug and "Meh?" look.

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