Mott and I met at Momofuku Noodle Bar. I've pretty much liked everything I've ever tasted at any of the Momofuku establishments, except the tamales. They weren't bad, just nothing special. Everything else was special, like usual. We had raw scallops with beets.
Snap peas with horseradish and trout roe.
The classic Pork Bun (these had more pork in them than ever before)
Bok Choy in miso broth