The tongue tasting- three different parts of the tongue including the tip (we made lots of "tip of the tongue" jokes)
You grill it yourelf and make a little lettuce wrap using this stuff:
The last course was the Chef's tasting: (first stomach, fourth stomach, sweetbreads, heart and liver) in a sweet marinade. Our server told us to make sure to cook the "white meat" until crispy--Phil said "Throw another stomach on the barbie!"
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