Tuesday, July 13, 2010
I have to admit Luke's Lobster roll was better than any of the ones I've had in Montauk or anywhere else this year. It's pretty much just big pieces of lobster in a buttery New England-style hot dog bun with a tiny bit of Old Bay seasoning. It was a little sad though. When I arrived I realized that Luke's had taken over the space of my favorite East Village burrito place. It wasn't even that good, but we used to go there after/during nights at the International Bar during the Rafik days.