Friday, July 9, 2010


Terroir is a great wine bar in the East Village with delicious appetizer-y food. Bridgette, Chiefy and I shared crostini with ricotta and peas, and zucchini frittata before heading over to Northern Spy Food Co. for dinner. They had tons of specials tonight.

Snap Pea soup
Sea Bass with corn and shishito pepper salad.
Gnocchi with peas

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