We landed and headed straight for the boqueria for lunch at Pinotxo.
cuttlefish
Bunny ribs.jpg)
These clams were made on the grill by steaming them under a plastic containter.
shrimp
Bacalao
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About Me
- dave
- New York, NY
- I’m single. So I eat out a lot, and I have time to kill. In my free time, I like going to the farmer’s market and Murray’s Cheese and watching cooking shows. I like buying cookbooks and trying out dishes that I would use to woo a potential mate. Usually I cook for my friends. This site will be about my eating and cooking experiences. It will be hard not to put some stuff in here about the rest of my life too. Joe came up with the name EATDAVELOVE. It’s dumb but it’s appropriate.
Blog Archive
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2010
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May
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- MEMORIAL DAY
- CAL PEP
- A LITTLE LESS THAN A THIRD
- PRIMAVERA
- BAR MUT
- TAPAC 24
- PINOTXO
- MARY'S FISH CAMP
- GREAT N.Y. NOODLETOWN
- MAIALINO
- SMELLS
- THE SMITHS
- BAOGUETTE
- BLUE RIBBON WINE BAR
- GRAMERCY TAVERN-LUNCH
- FISH
- TOO MUCH
- MAZZY STAR
- BLUE BOTTLE COFFEE
- FLOUR AND WATER
- DOMO SUSHI
- BURMA SUPERSTAR
- WORK
- A SLICE AND A CUP OF COFFEE
- BAKER AND BANKER
- RATTO'S
- PERBACCO
- BOULEVARD
- LOCATION SCOUTING
- A16
- YOU CAN HAVE IT ALL
- REMNANTS
- TORRISI ITALIAN SPECIALTIES-LUNCH
- WALL VACUUMING
- BREAKFAST
- BEARDS
- JUICE
- COTTONELLE
- RICOTTA
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May
(39)
Davey,
ReplyDeleteI love your blog, but I can't see the pix in this Barcelona post...but the rest of the blog (kisses fingers) is superb.
Also really like the name.
Joe came up with the name, I see.
ReplyDeleteHe's good at that.
I can't see the pics either and I'm dying to!
ReplyDelete