I've got to expand my horizons. Here I am in San Francisco and I end up eating pretty much exactly what I always eat... pizza. Don't get me wrong, A16 is a really good restaurant but shouldn't I be trying some new things? Matt, Cheify and I hadn't hung out together in a long time so it was great to catch up with these two guys over some delicious wine and dinner.
Tuna with fennel, potatoes and treviso... this would be a quick and easy thing to make at home (using fancy Italian canned tuna)
Roasted Fava beans-this is a nice way to make favas so you don't have to go through the hassle of de-shelling and peeling them. I'm going to try this at home.
Gnocci with English peas. I've never made gnocci but I'd like to give it a shot, it seems very hard to make them light.