I'm going to San Francisco for a few weeks so I wanted to clear out my fridge. This was a great combo: scrambled eggs, ricotta, thyme... salt and pepper (leftovers from last week's dinner)
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About Me
- dave
- New York, NY
- I’m single. So I eat out a lot, and I have time to kill. In my free time, I like going to the farmer’s market and Murray’s Cheese and watching cooking shows. I like buying cookbooks and trying out dishes that I would use to woo a potential mate. Usually I cook for my friends. This site will be about my eating and cooking experiences. It will be hard not to put some stuff in here about the rest of my life too. Joe came up with the name EATDAVELOVE. It’s dumb but it’s appropriate.
Blog Archive
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2010
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May
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- MEMORIAL DAY
- CAL PEP
- A LITTLE LESS THAN A THIRD
- PRIMAVERA
- BAR MUT
- TAPAC 24
- PINOTXO
- MARY'S FISH CAMP
- GREAT N.Y. NOODLETOWN
- MAIALINO
- SMELLS
- THE SMITHS
- BAOGUETTE
- BLUE RIBBON WINE BAR
- GRAMERCY TAVERN-LUNCH
- FISH
- TOO MUCH
- MAZZY STAR
- BLUE BOTTLE COFFEE
- FLOUR AND WATER
- DOMO SUSHI
- BURMA SUPERSTAR
- WORK
- A SLICE AND A CUP OF COFFEE
- BAKER AND BANKER
- RATTO'S
- PERBACCO
- BOULEVARD
- LOCATION SCOUTING
- A16
- YOU CAN HAVE IT ALL
- REMNANTS
- TORRISI ITALIAN SPECIALTIES-LUNCH
- WALL VACUUMING
- BREAKFAST
- BEARDS
- JUICE
- COTTONELLE
- RICOTTA
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May
(39)
I was pretty sure that was popcorn.
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