Thursday, August 19, 2010


If you're looking for another excellent restaurant in Chapel Hill, try Bonne Soirée. It's hidden in the corner of a plaza behind a bunch of businesses, you'd never suspect to find a fancy French restaurant back here. Mac, Andrea and I had a terrific dinner. They'll pair wines for you with each dish. We started with a crab Napoleon.

Crab cake
Pork terrine with a whole egg in the center.
Tagliolini with tomato sauce
Caesar salad
Pickled shrimp
Carrot soup
Chicken with homemade sausage

And three great desserts

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